A Cajun’s Guide to Cooking for a Crowd at Christmas
There are no shortages of cultures that take the holidays seriously, but it’s no secret that Cajun Country loves to party, and that the holiday season is the perfect excuse to do so. This is by no means a negative, but if you’re burdened with the responsibility of...
Beef 101: A Guide to The Cuts of Beef
The love of meat across Cajun country (and, indeed, Louisiana) is well-known, but even the most experienced beef-lover can have blind spots when it comes to the many cuts of beef. Red meat lovers may even limit their repertoire to the classics: burgers, ribeyes,...
Cajun and Creole: What’s The Difference?
Louisiana is largely defined by two different cultures and their cuisines: Cajun and Creole. While most native Louisianans have at least a tenuous grasp on the differences between Cajun and Creole, it’s not unheard of to hear them used incorrectly or interchangeably,...
Beer Pairings for Boudin and Other Cajun Classics
For a place bathing in excess humidity and heat nearly year-round, it’s no surprise that Cajun country loves beer. As evidenced by the numerous successful local breweries that have sprung up throughout the state, Louisiana loves beer of all varieties. The reasons they...