Fests, Fun & Food: A Tourist’s Guide to Acadiana’s Culture and Cuisine
Spring has sprung and summer isn’t far away, meaning that one of the most popular times of year for Acadiana tourism has begun! It may bring the heat, but the warmer months also bring unique attractions that are fun for all ages. Music and art festivals, natural...
Lent Season and Louisiana’s Love Affair With Seafood
After the intense jubilation of Mardi Gras comes to a close on Ash Wednesday, a different religious observance takes place that’s also important to the people of South Louisiana: Lent. This 40 day period of abstaining from meat represents fasting and sacrifice but,...
Cajun 101 – A Beginner’s Guide to Cajun Country
There are few places in America that have retained their centuries-old culture as well as Acadiana, the nine-parish expanse of land in Southwest Louisiana. Despite years of outside influence on Cajun culture, it’s still a distinct and unique way of life that...
RECIPE: Cajun Stuffed Cabbage Rolls
It’s a well-known tradition to eat cabbage on New Year’s Day to promote a year of wealth and prosperity, but there’s no reason to confine cabbage consumption to one day of the year! One great way to enjoy this leafy green vegetable is with a classic dish that came...
Billy’s Cajun Gift Guide: From Stocking Stuffers to Fridge Stuffers
It’s no secret that the holidays are full of stress, and not knowing what to give the people in your lives can make it a hundred times worse. Whether it’s that one friend who already has everything they want, that extra picky family member, or that person you can’t...
The Cajun’s Guide to Cast Iron Cookware Care
For many Cajuns, a good piece of cast iron cookware is so much more than just a pan or skillet. For some, it’s a family heirloom to be cherished and passed down; for others, it’s the secret weapon that makes all their food just that little bit more delicious. Even...
Recipes: Spooky Cajun Treats for Your Halloween Party
Spooky season is upon us at last and we’re here to help you celebrate the Cajun way with some Halloween treats! Whether you’re hosting a Halloween party, attending one and want to bring some goodies along, or just want to get into the spirit at home with your loved...
September Stuffings: Quick, Convenient Meals for The Whole Family
September is a hectic month in Louisiana: hurricane season isn’t quite over, and while fall technically starts on the twenty-second, we all know that the cool fall weather is probably still a month away at least. On top of that, school is back in full swing and for...
Scott, Louisiana: How A Small Cajun Town Became The Boudin Capital of The World
Just west of Lafayette, Louisiana lies a hidden gem of Cajun food and culture: the small and history-rich city of Scott. While the city of Scott, Louisiana might be little known outside of the state, to anyone in Acadiana or the surrounding regions, it is one of...
Boudin: Everything You Ever Wanted to Know
Boudin: A True Cajun Classic What is boudin (boo·dehn)? It’s probably the first word that comes to mind when a Cajun is asked about their local cuisine, as it’s an absolutely iconic food that, in its Cajun form, is almost entirely unique to the Cajun population....
Recipe: The Ultimate Boudin Po-Boy
What is a Po-boy? A Po-boy (sometimes stylized as po’ boy or po boy) sandwich is an age-old Louisiana tradition. Though they are sometimes incorrectly identified as just another name for a hero, sub or grinder; there’s a lot more to it than that! Despite being...
More Than a Snack: How to Use Pork Cracklins in Everyday Dishes
What are Pork Cracklins? It’s very unlikely that you’d meet a Cajun who wasn’t acquainted with pork cracklins—but even those who eat them nearly every day might not be entirely sure of what they are. The answer is simple: they’re pork skin and fat (from the belly)...
Go Hog Wild: 5 Ways to Use Boudin in Your Kitchen
What is Boudin? Chances are, if you’re on this page, you already know what boudin is and (more or less) how to use boudin. In case you don’t, however; or you want to know a little more, here are the broad strokes. Though there are many types of sausage named...
Pork 101: Understanding the Different Cuts of Pork
In Cajun country, pork isn’t just a foodstuff; it’s a way of life. As poor people, Cajuns had a lot of love for pork right from the moment they settled in South Louisiana for the same reason it was popular in so many poor cultures: pigs eat nearly anything, don’t...
Recipe: Boudin Chili and Cracklin Cornbread
Originally a meal associated strongly with Texas, chili and cornbread is a filling favorite for every occasion. From tailgating or hunting to just sitting at home, there are few times when chili and cornbread don’t hit the spot (some say it’s only for cool weather,...
Cheers, Cher: Wine Pairings for Classic Cajun Dishes
From five-star dining to Cajun food at home—few things really set a delicious meal off as well as an expertly paired wine. While some might fall into the “the more expensive, the better” trap, the truth is that when your wine is chosen specifically to complement...
Joyeaux Noel: Setting a Cajun Christmas Table
It’s Christmas time in Acadiana (and everywhere else) and that means one thing especially: food! Most people across the country will be basting turkeys and glazing hams—but in Cajun country, we do things a little differently. While there’s nothing wrong with a...
Recipe: Roast Beef, Cajun Style
Fall is here at last, and that means some cooler weather! It’s about time! Nothing goes better with cool weather than hot food, and in Cajun Country we know better than anyone else how to make a dynamite dish to warm your heart as well as your belly (despite the...
Andouille Sausage: Your Guide to This Legendary Link
Long associated with Creole and Cajun cuisine, Andouille sausage is one of the most popular meat products in the south, and yet it mystifies even some locals to an extent. “The sausage you put in a gumbo” would be an acceptable definition for most; but what exactly...