The company continued to grow in the subsequent years and in August 2011, they opened a new location in Scott, LA. It wasn’t long after opening the Scott store that Billy and Patsy realized that in order to keep up with the product demand from their three locations, they would need to build a production facility. That production facility was completed in 2015 in Port Barre, LA. In July 2019, Billy’s Boudin and Cracklins opened two new locations, one at Pont Des Mouton Rd in Lafayette off I-49 and another in Krotz Springs, LA which replaced the original location. Billy’s Boudin and Cracklins also ships products to customers all over the country.
As of today, Billy’s Boudin and Cracklins is rebuilding their store presence in Opelousas and employs over 150 people. Billy’s Boudin is more than just a business; it’s a testament to the power of community, hard work, and the irresistible appeal of good food. As they continue to expand, they remain committed to providing quality products to their loyal customers.