Pork Tenderloin Stuffed with Cornbread
What’s better than a juicy and lean pork tenderloin? A stuffed one, of course! If you’re looking for a delicious meal that’s ready-to-cook and a surefire hit with friends and family alike—look no further than our cornbread stuffed pork tenderloin! Seasoned with our homemade spice blend, delicately stuffed with our special cornbread dressing mix and wrapped in bacon, this might just be the best pork tenderloin you’ve ever had!
|11 × 4 × 2.25 in
- Preheat oven to 350 degrees
- Place tenderloin in a baking pan and cover with foil
- Bake for 1 hour covered and 15 minutes uncovered or until internal temperature reaches 145 degrees