Boudin Stuffed Bell Peppers


Both simple and sinful, this classic dish is sure to ring your bell. We took a ripe green bell pepper and stuffed it with Billy’s delicious pork boudin so it’s ready to bake and serve! Our tempting mixture of ground pork, rice, vegetables and seasoning pairs perfectly with a crunchy pepper and is a surefire hit with every Cajun food lover!

Additional Information

Weight 1.65 lbs
Dimensions 8 × 5.75 × 4 in

Cooking Instructions

  1. Preheat oven to 350 degrees
  2. Place peppers in a baking pan and cover with foil
  3. Bake uncovered for 25-30 minutes or until internal temperature reaches 165 degrees