Pork Loin Stuffed with Boudin
Is there such a thing as too much pork? We don’t think so! We took a tender and juicy pork loin, seasoned it with our homemade Cajun seasoning blend and stuffed it with our pork boudin to give them an extra burst of Cajun flavor! It’s ready to cook and a surefire hit with every Cajun food lover in your life! Try some today!
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|9.5 × 7.25 × 3.5 in
- Preheat oven to 350 degrees
- Place pork loin in a baking pan and cover with foil
- Bake for 1 hour covered and 1 hour uncovered or until internal temperature reaches 145 degrees