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Crawfish Pies

$9.99

Me-oh-my-oh! If you haven’t had one of Billy’s signature Crawfish pies yet, you’re in for some big fun on the bayou! Encased in a delightful flaky pastry, our blend of Louisiana crawfish tail meat, vegetables, rice and seasoning might be the most delicious thing you can eat with one hand. They’re ready-to-bake and easy as one, two, three—so why not try some today?

Additional Information

Weight 0.75 lbs
Dimensions 8 × 7 × 1 in

Cooking Instructions

Thawed:

  1. Preheat oven to 350 degrees
  2. Place boudin balls on a baking sheet
  3. Bake for 12-15 minutes or until the internal temperature reaches 165 degrees

Frozen:

  1. Preheat oven to 350 degrees
  2. Place boudin balls on a baking sheet
  3. Bake for 12-15 minutes or until the internal temperature reaches 165 degrees