Crawfish Pies
$10.99
Me-oh-my-oh! If you haven’t had one of Billy’s signature Crawfish pies yet, you’re in for some big fun on the bayou! Encased in a delightful flaky pastry, our blend of Louisiana crawfish tail meat, vegetables, rice and seasoning might be the most delicious thing you can eat with one hand. They’re ready-to-bake and easy as one, two, three—so why not try some today?
Additional Information
Weight | 1 lbs |
---|---|
Dimensions | 8 × 7 × 1 in |
Cooking Instructions
Thawed:
- Preheat oven to 350 degrees
- Place boudin balls on a baking sheet
- Bake for 12-15 minutes or until the internal temperature reaches 165 degrees
Frozen:
- Preheat oven to 350 degrees
- Place boudin balls on a baking sheet
- Bake for 12-15 minutes or until the internal temperature reaches 165 degrees