includes 3 links

Crawfish Boudin


Crawfish and boudin: talk about a match made in heaven! We took the time-tested boudin techniques that put Billy’s on the map and used them to craft a delicious and savory Cajun link with bona fide Louisiana crawfish tail meat! Our crawfish boudin is a great addition to any dish—but it’s great on its own, too! Try some today!

Additional Information

Weight 1.05 lbs
Dimensions 9.5 × 6 × 1.5 in

Cooking Instructions

  1. Bring a pot of water to a boil. (Enough water to cover the amount of boudin you will be cooking)
  2. Carefully put desired amount of boudin in the pot of boiling water. (Make sure the boudin is covered with water)
  3. Cover the pot and reduce heat to medium-low
  4. Cook for 7-9 minutes
  5. Boudin is ready when you give the casing a pinch and the skin bounces back and does not stay indented.
  6. The internal temp should reach 165 degrees F