Chicken Breast Stuffed with Spinach and Pepper Jack Cheese
Cheesy AND easy: that’s one way to describe our chicken breast stuffed with spinach and pepper jack cheese! We took a juicy cut of white meat, packed it full of spinach and delicious pepper jack cheese, and finished it off with a coating of Billy’s signature spice blend that put our boudin on the map! It’s ready to cook, too—so you can have a delicious meal with hardly any of the work.
|Dimensions||9.5 × 7.5 × 2 in|
- Preheat oven to 350 degrees
- Place breast in a baking pan and cover with foil
- Bake for 30 minutes covered and 15 minutes uncovered or until internal temperature reaches 165 degrees