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Boudin – Small Pack


The original Cajun food classic—our boudin is the real deal: no frills or gimmicks, just our expertly seasoned pork, vegetable and rice mixture stuffed into a natural hog casing and packaged by the pound; ready-to-cook. Our recipe was painstakingly perfected to be mouthwateringly delicious and 100% authentic. Perfect in a dish, on a roll, or all by itself!

Additional Information

Weight 1.05 lbs
Dimensions 9.5 × 6 × 1.5 in

Cooking Instructions

  1. Bring a pot of water to a boil. (Enough water to cover the amount of boudin you will be cooking)
  2. Carefully put desired amount of boudin in the pot of boiling water. (Make sure the boudin is covered with water)
  3. Cover the pot and reduce heat to medium-low
  4. Cook for 7-9 minutes
  5. Boudin is ready when you give the casing a pinch and the skin bounces back and does not stay indented.
  6. The internal temp should reach 165 degrees F