Pork Tenderloin Stuffed with Boudin


Is there such a thing as too much pork? We don’t think so! We took some lean and juicy pork tenderloins, seasoned them with our homemade Cajun seasoning blend and stuffed them with our pork boudin to give them an extra burst of Cajun flavor! Oh, and did we mention it’s wrapped in bacon? They’re ready to cook and a surefire hit with every Cajun food lover in your life! Try some today!

Additional Information

Weight 1.85 lbs
Dimensions 11 × 4 × 2.25 in

Cooking Instructions

  1. Preheat oven to 350 degrees
  2. Place tenderloin in a baking pan and cover with foil
  3. Bake for 1 hour covered and 15 minutes uncovered or until internal temperature reaches 145 degrees