Chicken Breast Stuffed with Crawfish


The breast you’ve ever had: we took a delicious cut of white poultry and made it even better—with Billy’s crawfish boudin! Seasoned to perfection and delicately stuffed with our signature blend of crawfish, vegetables, spices and rice, this ready-to-cook Cajun dish is the perfect example of how crawfish makes everything better!

Additional Information

Weight 2.5 lbs
Dimensions 9.5 × 7.5 × 2 in

Cooking Instructions

  1. Preheat oven to 350 degrees
  2. Place breast in a baking pan and cover with foil
  3. Bake for 30 minutes covered and 15 minutes uncovered or until internal temperature reaches 165 degrees