Baudin’s Andouille Sausage


The true Cajun essential: great for a gumbo or just to slice and serve as an appetizer. Don’t be fooled by out-of-state imitations: the only Andouille worth having comes from the heart of Cajun Country—accept no substitutes. That’s why we carry Baudin’s famous Andouille: a smoked and seasoned link of rough-cut pork that will have your mouth watering before it hits the table. It’s made in St. Martinville, LA, so you know it’s the real deal!

Additional Information

Weight 1.05 lbs
Dimensions 6 × 5 × 2.25 in

Cooking Instructions