Baudin’s Andouille Sausage
The true Cajun essential: great for a gumbo or just to slice and serve as an appetizer. Don’t be fooled by out-of-state imitations: the only Andouille worth having comes from the heart of Cajun Country—accept no substitutes. That’s why we carry Baudin’s famous Andouille: a smoked and seasoned link of rough-cut pork that will have your mouth watering before it hits the table. It’s made in St. Martinville, LA, so you know it’s the real deal!
|Dimensions||6 × 5 × 2.25 in|