Lent Season and Louisiana’s Love Affair With Seafood

Lent Season and Louisiana’s Love Affair With Seafood

After the intense jubilation of Mardi Gras comes to a close on Ash Wednesday, a different religious observance takes place that’s also important to the people of South Louisiana: Lent. This 40 day period of abstaining from meat represents fasting and sacrifice but, in...
Cajun 101 – A Beginner’s Guide to Cajun Country

Cajun 101 – A Beginner’s Guide to Cajun Country

There are few places in America that have retained their centuries-old culture as well as Acadiana, the nine-parish expanse of land in Southwest Louisiana. Despite years of outside influence on Cajun culture, it’s still a distinct and unique way of life that permeates...
RECIPE: Cajun Stuffed Cabbage Rolls

RECIPE: Cajun Stuffed Cabbage Rolls

It’s a well-known tradition to eat cabbage on New Year’s Day to promote a year of wealth and prosperity, but there’s no reason to confine cabbage consumption to one day of the year! One great way to enjoy this leafy green vegetable is with a classic dish that came all...
The Cajun’s Guide to Cast Iron Cookware Care

The Cajun’s Guide to Cast Iron Cookware Care

For many Cajuns, a good piece of cast iron cookware is so much more than just a pan or skillet. For some, it’s a family heirloom to be cherished and passed down; for others, it’s the secret weapon that makes all their food just that little bit more delicious. Even for...