Pork 101: Understanding the Different Cuts of Pork
In Cajun country, pork isn’t just a foodstuff; it’s a way of life. As poor people, Cajuns had a lot of love for pork right from the moment they settled in South Louisiana for the same reason it was popular in so many poor cultures: pigs eat nearly anything, don’t...
Recipe: Boudin Chili and Cracklin Cornbread
Originally a meal associated strongly with Texas, chili and cornbread is a filling favorite for every occasion. From tailgating or hunting to just sitting at home, there are few times when chili and cornbread don’t hit the spot (some say it’s only for cool weather,...
Cheers, Cher: Wine Pairings for Classic Cajun Dishes
From five-star dining to Cajun food at home—few things really set a delicious meal off as well as an expertly paired wine. While some might fall into the “the more expensive, the better” trap, the truth is that when your wine is chosen specifically to complement...
Joyeaux Noel: Setting a Cajun Christmas Table
It’s Christmas time in Acadiana (and everywhere else) and that means one thing especially: food! Most people across the country will be basting turkeys and glazing hams—but in Cajun country, we do things a little differently. While there’s nothing wrong with a...
Recipe: Roast Beef, Cajun Style
Fall is here at last, and that means some cooler weather! It’s about time! Nothing goes better with cool weather than hot food, and in Cajun Country we know better than anyone else how to make a dynamite dish to warm your heart as well as your belly (despite the...
Andouille Sausage: Your Guide to This Legendary Link
Long associated with Creole and Cajun cuisine, Andouille sausage is one of the most popular meat products in the south, and yet it mystifies even some locals to an extent. “The sausage you put in a gumbo” would be an acceptable definition for most; but what exactly...